Fast Feasts: Quick, easy recipes with a Middle Eastern twist

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As well as full recipes, John includes cheats on how to make a simple meal sing, from jazzed up mayos, quick sauces and zingy spice mixes that you can keep on hand for later or whip up in a few minutes as needed. Whether you’re looking for fakeaway curries, tempting puds or healthier versions of your favourite comfort foods, there’s a Slimming World recipe book to suit you. I can safely say that this is the first book I've ever bought where I have appreciated all of the recipes!

Or try John's insanely good Lamb and halloumi burgers, perfect for Friday night dinner with friends. In questo libro in particolare ha reinterpretato i piatti della tradizione mediorientale a modo suo: un modo elegante, pieno di creatività e di forte impatto visivo (la cura maniacale di ogni piatto: dalla perfezione della realizzazione/cottura alla straordinaria messinscena del piatto)…è un libro nato per chi ama il Medio Oriente, per chi ci è stato o per chi vorrebbe andare o per chi semplicemente ama cucine diverse dalla propria …. His Instagram channel has over 80K followers and Tik Tok 60K, who lap up his everyday easy recipe videos, all with his signature Middle Eastern twist. Change country: -Select- Albania Algeria American Samoa Andorra Angola Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belgium Belize Benin Bermuda Bhutan Bosnia and Herzegovina Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Chile China Colombia Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Dominican Republic Egypt Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Hong Kong Hungary Iceland India Indonesia Iraq Ireland Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mayotte Mexico Micronesia Monaco Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Niger Nigeria Niue Norway Oman Pakistan Palau Panama Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Turkey Turkmenistan Turks and Caicos Islands Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vatican City State Vietnam Virgin Islands (U.The ingredients are measured in several metric weights making it so much easier as there is no conversion needed.

John also includes cheats on how to make simple meals sing, including ideas for jazzed-up mayos, quick salad dressings and zingy spice mixes, as well as menu plans that make entertaining a cinch. At the end of each chapter, there are tips for ideas such as how to dress a salad, dips, 5 ways to flavour roast chicken, 5 ways with roast vegetables, 5 ways to flavour mayo, and pimping ice cream up.

Easy Entertaining includes lots of sharing recipes and Comfort Foods are simple homecooked meals that take longer than the everyday easy recipes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. John Gregory-Smith is a chef, presenter and best-selling author who specialises in Middle Eastern and North African cuisine. Having seen John quite often on TV and seeing what he produces, often with very few ingredients, I was not disappointed when I received the book.