Amarula Original Marula Fruit & Cream Liqueur 70cl, Notes of Vanilla and Caramel

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Butterbeer fudge – if you’re a fudge fanatic or a full blown Harry Potter fan, you have to give this a go! It’s buttery, rich and melt-in-your-mouth fantastic, perfect for your Potter party or Halloween bash. The taste of the marula fruit is like a little burst of summer. Tropical flavors dance on your tongue, tantalizing your taste buds. This trifle recipe takes this tropical taste and uses it to full effect.

A bottle will last about 2 years if you keep it in a cool environment. Once opened kept the bottle in the fridge and drink it within 1 year. Hi I have a bottle of Amarula that was bought in 2005 and has never been opened wil it be safe to open and drink now?Pour a little chocolate syrup (or use pasteurised egg whiteinto a small plate and the cocoa powder into another. Dip the martini glass into the syrup and then into the cocoa powder to frost the glass. Set aside. The amarula bottle which i have doesn’t have any expiry date on it. How will i figure out if its safe to drink ? Italian savoiardi sponge fingers – Italian sponge cake is best, for that classic sponge cake taste. You can also use vanilla pudding cake, angel food cake, pound cake or any other kind of sponge cake. The size of small plums but oval in shape, the Marula fruit ripens to a rich yellow, with a tough outer skin surrounding its fibrous, white flesh. Containing four times more vitamin C than the average orange, Marula is a succulent fruit with a citrus tang and a creamy, nutty taste. Chocolate fairy cakes with Amarula buttercream – rich, moist, indulgent and utterly scrumptious, this simple fairy cakes recipe will have you swooning with delight.

Datta, P.T. Jyothi (July 7, 2007). "Capturing the taste of Africa". The Hindu Business Line. Kasturi & Sons. Archived from the original on 16 February 2009 . Retrieved 2009-02-09. The last step is to add fresh fruit on the top of your trifle, for decoration. Your trifle is now complete! Will trifle get soggy overnight? Spray whipped cream on top of the drink. Press the button on the top of the whipped cream can to spray the whipped cream on top of the coffee. The whipped cream compliments the creaminess in the Amarula and will add sweetness. [6] X Research sourceNow that you’ve tried the amazing taste of Amarula, why not whip up a few more Amarula-based recipes? From delicious drinks to seriously sumptuous summertime desserts, Amarula recipes are as varied as they are delicious. The Marula trees bear their fruit just once a year at the end of Africa’s summer, the scent of the fruit attracts the elephants from the surrounding areas that come to feast on the fruit. Marula fruit Is Amarula nut-free? I never looked for an expiring date because the bottle is finished within a year. I keep all my cream liqueurs in the fridge. The rule of thumb is that cream liqueurs, like Amarula, will keep about 1 to 2 years if it stores in a cool place. Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more? Pour water and stir to combine. Bring to a simmer over medium heat and cook for two minutes, stirring.

Preliminary results of the Pilanesberg Elephant Project". Elephant Projects. University of Natal. Archived from the original on 2 February 2009 . Retrieved 2009-02-09. Chocolate liqueur – if you happen to have some. Most people don’t and in that case you can use homemade or store-bought chocolate syrup Lemon zester – a little bit of zest goes a long way. Invest in a zester – it’ll make a handy little addition to your kitchen. Pour coffee into a large mug. Brew a fresh cup of coffee using a drip machine, French press, or another method. Then, pour 200–250 ml (6.8–8.5 fl oz) of coffee into a mug, filling it three-quarters of the way. This will leave enough room for the rest of the ingredients. [4] X Research source

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Amarula was first marketed by Southern Liqueur Company of South Africa (the current trademark owners and wholly owned subsidiary of Distell Group Limited) as a liqueur in September 1989, the Amarula spirit having been launched in 1983. [2] Flavors [ edit ] Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled. If you want a stronger taste of Amarula in your drink, add 2 shots. If you want a more balanced coffee drink, only add 1. Amarula embodies generosity of spirit – a warmth that comes from coming together – be it in celebration or for a common good enriching the lives of people, our communities and our planet.