Mis Amigos Chocolate Cream Tequila

Product Information

The oh so moorish Mis Amigos Chocolate Tequila has been blended by our Master with soft cream to produce a spirit drink that can only be described as delightful. The ideal drink for celebrating with friends, its smooth finish makes sure that all can party the night away without feeling overwhelmed by the tequila’s taste or emotional effect. Mis Amigos Chocolate Cream still delivers a kick from the Tequila but is delicious from start to finish and eye widening with delight when first tried. Aged for a minimum of 6 months in American Oak single cask Whiskey barrels using 8yr old Blue agave and volcanic spring water.

A tantalizing temptation making it perfect for any occasion, whether it be a cozy night in or an exciting night out.This commitment to excellence is evident in the depth and complexity of flavours present in their liqueurs. It only weighs in at 25% ABV, so it's an ideal one to sip slowly on its own or it'll do just as well to give any cocktail a bit of a twist. This innovative approach has allowed Mis Amigos to appeal to a diverse audience, from traditional liqueur enthusiasts to adventurous drinkers looking to explore new taste sensations.

The oh so moorish Mis Amigos Chocolate Cream Tequila has been blended by our Master with soft cream to produce a spirit drink that can only be described as delightful. It’s another Gold medal award winner, praised for its super smoothness and versatility in cocktails. Throw the mango halves into a oven safe plate or pan and roast until the meat softens and absorbs the flavor (approx 25 min). Throw in the tofu with the marinade and sauté along with the parsley until the tofu softens (approx 5 min). Privileged with a taste of fine Mexican tequila, mixed with chocolate and lime extracts to give you hints of smoky yet sweet notes that capture the traditions of Mexico’s proud Indigenous heritage.A White Chocolatini is probably the single most indulgent cocktail you can concoct, and we’d recommend it over most puddings. This blend is literally like drinking the smoothest milk chocolate there is in terms of texture, but with the rich depth of flavour dark chocolate gives. The smoky yet sweet notes of our tequila liqueur reflect the unique traditions of Mexico's proud indigenous heritage. To make the best Classic Margarita, the lime juice needs to be fresh; the tequila should be of good quality so that it's smooth, not harsh; and the triple sec should be balanced and smooth - Cointreau is the traditional choice, and a good one. Mis Amigos have leaned into the potential of earthy, vegetal agave by blending it with rich dark chocolate and cocoa, and the results are delicious.