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Since the early 1990s, the domestic and international demand for durian in the Association of Southeast Asian Nations (ASEAN) region has increased significantly, partly due to the increasing affluence of Asia.

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Finishing and construction are important to consider for maximum comfort and appearance. “If you are looking for a truly no-show thong, you may want to consider either one that is bonded (meaning there are no trims or stitches at the waist and leg) or a seamless thong,” says Sullivan. “These will give the cleanest look under clothing.” The various preferences regarding ripeness among consumers make it hard to issue general statements about choosing a "good" durian. A durian that falls off the tree continues to ripen for two to four days, but after five or six days most would consider it overripe and unpalatable. The usual advice for a durian consumer choosing a whole fruit in the market is to examine the quality of the stem or stalk which loses moisture as it ages: a big, solid stem is a sign of freshness. Reportedly, unscrupulous merchants wrap, paint, or remove the stalks altogether. Due to the popularity of Kan Yao, street vendors may sometimes sell a lesser variety with a long stem to unsuspecting customers. Another frequent piece of advice is to shake the fruit and listen for the sound of the seeds moving within, indicating the durian is very ripe and the pulp has dried out a bit.A durian falling on a person's head can cause serious injuries because it is heavy, armed with sharp thorns, and can fall from a significant height. Wearing a hardhat is recommended when collecting the fruit. Alfred Russel Wallace writes that death rarely ensues from it, because the copious effusion of blood prevents the inflammation which might otherwise take place. A common saying is that a durian has eyes and can see where it is falling because the fruit allegedly never falls during daylight hours when people may be hurt. A saying in Indonesian, ketiban durian runtuh, which translates to "getting a durian avalanche", is the equivalent of the English phrase "windfall gain". Nevertheless, signs warning people not to linger under durian trees are found in Indonesia. Strong nylon or woven rope nettings are often strung between durian trees in orchards, serving a threefold purpose: the nets aid in the collection of the mature fruits, deter ground-level scavengers, and most importantly, prevent the durians from falling onto people. The durian has been known and consumed in Southeast Asia since prehistoric times, but has only been known to the western world for about 600 years. The earliest native reference to durian is the several bas relief panels of 9th-century Borobudur depicting durian as one of fruit offering for Javanese king, and also as one of the fruits sold in marketplace. D. zibethinus was introduced into Ceylon by the Portuguese in the 16th century and was reintroduced many times later. It has been planted in the Americas but confined to botanical gardens. The first seedlings were sent from the Royal Botanic Gardens, Kew, to Auguste Saint-Arroman of Dominica in 1884.

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HAND WASH ALL YOUR SWIMWEAR IN WARM WATER USING A MILD DETERGENT. IF YOU DO MACHINE WASH, SELECT A PROGRAMME FOR DELICATES, UP TO 30 C.

AIR DRY YOUR CLOTHES IN THE SHADE. IF DRYING IN DIRECT SUN, TURN CLOTHES INSIDE OUT TO JEEP THEM FROM FADING. The durian, native to Southeast Asia, has been known to the Western world for about 600 years. The nineteenth-century British naturalist Alfred Russel Wallace described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. This strong odour can be detected half a mile away by animals, thus luring them. In addition, the fruit is extremely appetising to a variety of animals, including squirrels, mouse deer, pigs, orangutan, elephants, and even carnivorous tigers. While some of these animals eat the fruit and dispose of the seed under the parent plant, others swallow the seed with the fruit and then transport it some distance before excreting, with the seed being dispersed as a result. The thorny, armoured covering of the fruit discourages smaller animals; larger animals are more likely to transport the seeds far from the parent tree. The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian: One of the names Thailand contributed to the list of storm names for Western North Pacific tropical cyclones was 'Durian', which was retired after the second storm of this name in 2006. Being a fruit much loved by a variety of wild beasts, the durian sometimes signifies the long-forgotten animalistic aspect of humans, as in the legend of Orang Mawas, the Malaysian version of Bigfoot, and Orang Pendek, its Sumatran version, both of which have been claimed to feast on durians.